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Read our interviews with the innovative green entrepreneurs behind our green business network — business leaders who put people and the planet before profits, and whose sustainable companies help you live a greener life.
Cliff Boley made the transition from the building industry to the solar industry in 2008 and hasn't looked back. He sees the green movement as the solution to social ills both large and small.
"Green works, everywhere, mean more American jobs, and a better America than was handed to our generation," says Cliff. "Going green means we do not have to send our children to war to fight for oil. Going green means we keep our money in our communities building a future rather than shipping it overseas while we watch our cities die."
For Corie and Jerry Thornton, being green is a holistic pursuit. With their reusable bags designed to help you avoid disposables when you go shopping, they've also created a business that uses recycled materials for its made-in-the-USA manufacturing.
"We are very confident that green is here to stay," says Corie. "Americans can do a lot domestically to help us move towards a sustainable society and economy. Our philosophy is that we should do our part in keeping the US green first. If we are strong at home, we will have the strength, resources and capability to help others either by setting an example or sharing in the fruit of our efforts."
For Erick Smith and Cayuga Pure Organics, it's important for food to be BOTH organic AND local. Smith points out that while organic products have many pluses for your health and for the environment, most of the organic dry beans in the US were actually grown in China, and incorporate a huge carbon footprint.
"Ultimately it is up to consumer to be as sure as possible that they know the connection between the farm and the organic label on the food they buy," says Smith, whose farm in upstate New York supplies organic beans and grains to the New England area and elsewhere, via online sales.
