Wine
Most of the wine produced in the Global South and sold in the US comes from vineyards where growers are paid poverty wages for their work and are exposed to dangerous pesticides. To monitor this, the Fair Trade Labeling Organization (FLO) began certifying wine cooperatives in South Africa in 2003 and in Chile and Argentina in 2004. In 2007, Fair Trade certified wine became available to consumers in the US.
Fair Trade Wine Cooperative South Africa photo and profile by Etica The village of Citrusdal is in the center of Africa’s Golden Valley and is home to the 78-member co-op, Citrusdal Cellars. The working cooperative is over 50 years old, but the numerous cellars have a history dating nearly 300 years. In 2002, the co-op was certified Fair Trade to “focus all energies on high-quality, organic and sustainable wine-growing and making, and directly driving social development”. Farmers tend to 3,000 acres of vines which are located high above sea-level in the mountains surrounding the Olifants River and valley. The Fair Trade wine that the co-op produces comes from organic hand-picked grapes and is bought and distributed by Etica wines. When purchasing a $10 bottle of Fair Trade wine from Etica:
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