Conventional agriculture in the US relies heavily upon harmful chemicals, genetically modified organisms (GMOs), and practices that jeopardize many invaluable social and environmental systems. It doesn’t have to be like this. Our food system could be part of the solution, creating healthy local ecosystems and addressing global climate change.
To combat the long-lasting social and environmental impacts of industrial agriculture, we need to farm and source food in a way that preserves soil health, removes toxins, and protects the health of farm workers, farmers, and consumers.
Agriculture is the most polluting industry in the world because of the prevalent use of chemical pesticides, herbicides, and fertilizers. Over time, these harmful chemicals not only deplete the very soil they rely upon, but pollute water supplies, degrade the health of surrounding communities, and have myriad other negative impacts. Additionally, many of the United States' most commonly grown crops are genetically engineered, which have a host of known and potentially unknown consequences.
Organic farming methods, and regenerative agriculture in particular, present alternatives to the conventional methods largely used today. These approaches reduce chemical use, improve the soil, and take surrounding social and environmental systems into consideration.
We all eat. Find out how you can make better choices and use your consumer voice to shift the United States towards agriculture that is safe for people and the planet.
Starbucks has announced that they will be offering more plant-based milks, including almond, coconut, soy, and oat milks, as alternatives to conventional dairy products.
An environmental audit found that dairy was the main source of emissions in the company's supply chain, which prompted this change and the company's goal to reduce carbon emissions by half by 2030.
As one of…
Starbucks boasts nearly 20,000 retail stores in over 60 countries. With its global presence, Starbucks must prove its true dedication to sustainability and provide organic dairy milk at all of its locations to support a sustainable future for all.
We must stop GE wheat from the same fate as soy, corn, canola, and cotton before it's too late. At risk is $6 billion of US wheat exports as well as our water, soil, pollinators, and health.
Join others across the country gardening to support their communities and the planet.
Building the green economy is about being informed about corporations AND actually supporting businesses that follow green practices, grow local economies, and pay suppliers fairly. Where you shop and what you buy when you do sends a direct message.
Use your voice for people and planet.
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