"The local roast difference."
Award-winning green business. Custom artisan roasterie. Triple-certified organic, Fair Trade, Smithsonian Bird Friendly® coffee. Wholesale and retail sales. Full-service.
Randy Wirth grew up near San Francisco while Sally Sears was raised just outside of New York City. They met in Northern Utah where they both had moved for the outstanding mountain environment and the local university, Utah State. After they married, their desire and passion for quality foods and organic alternatives spawned the opening of Straw Ibis Market and Café in 1976. While specialty organic coffee was still in its infancy in 1985, Randy and Sally wanted better control over quality. Caffe Ibis Coffee® was born.