Genetically modified foods are bad for our health, the environment, and farmers worldwide. In the US, more than 94 percent of the soy crop, 95 percent of the sugar-beet crop, and 88 percent of the corn crop are genetically modified.

Because of the prevalence of soy, corn, and sugar in processed foods, more than 30,000 GM food products sit on US grocery shelves unlabeled. This issue lays out the case against GMOs, and shows you how to keep them off your plate.

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• WEB EXCLUSIVE: Our Interview with Jeffrey Smith
Tracy Fernandez Rysavy speaks with anti-GMO activist and Green Festival speaker Jeffrey Smith. Read more »

• What Countries Require Labeling?
The US does not require GMO labeling, but many other countries around the world do. Read more »

• 9 Ingredients to Watch
These are the top GM ingredients to watch out for on your plate. Read more »

The June/July 2012 Green American
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