Healthy Kitchen, Healthy World

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Illustration by Donna Grethen

Spring 2022

Healthy Kitchen, Healthy World

Make sure the heart of your home is healthy for your family and safe for the planet.

In this Issue

illustration of person cooking and dancing in the kitchen

Healthy Kitchen, Healthy World

Make sure the heart of your home is healthy for your family and safe for the planet.

Eleanor Greene

It's Time to Quit Wasting Food

In just a few minutes, you can save money, help the planet, and make a difference in your community by reducing food waste.

Mary Meade

How to Work SRI Into Your 401(k)

For many Americans, a 401(k) may be their biggest or only investment aside from banking. Before your money funds your retirement, it can work for people and the planet as part of the growing SRI movement.

Anya Crittenton

Learn about our sponsor.

What's Up With GMOs?

From GMO crops doused with pesticides to the patented seeds that farmers must buy and can’t reuse, GMOs cause concern from farm to table.

Anya Crittenton

7 Day Eco Eating Challenge

Eating green doesn’t mean just lettuce. Reduce your exposure to chemicals and lower your carbon footprint with these tips for planet-friendly meals.

Eleanor Greene

What's the Best Nontoxic Cookware?

From cast iron to ceramic and silicone to stainless steel—which cookware is harmful to your health and which are safe to use?

Mary Meade

5 Ways to Improve Your Kitchen Air Quality

The air quality in your kitchen might be worse than on the corner of a busy street. Follow these steps to breathe easier.

Anya Crittenton

Love Your Leftovers

Eating green doesn’t end with the meal. Make sure your storage containers are nontoxic for the food waiting its turn in your fridge.

Eleanor Greene

stacks of empty plastic tupperware containers

Should you replace your fridge for the environment?

Is it time to replace your fridge or is there still hope?

Eleanor Greene

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Healthy Kitchen, Healthy World

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