From Crop to Cup: The Impact of Sourcing Industrial Conventional Milk


View and download the Crop to Cup infographic here

A Milk Company

starbucks is more a milk company

Starbucks is one of the world’s most popular and widespread coffeehouse brands. It has over 22,000 cafes in 66 countries.[1] In Manhattan alone there are 9 Starbucks per square mile.[2] Starbucks built its reputation on delivering high-quality coffee, putting a lot of energy into telling the story of its coffee from field to café. But what the company fails to address is the fact that each year, it purchases over 140,000,000 gallons of milk—enough to fill an Olympic-sized swimming pool 212 times.[3]

The fact is that Starbucks is a milk company as much or more than it is a coffee company. It is time that it addresses the many negative impacts the industrial conventional dairy supply chain, from feed crop to cup, has on animal welfare and human and environmental health. If Starbucks’ goal, as stated on the company’s website, is to “share great coffee with [its] friends and help make the world a little better,” it is essential that the company transitions to organic milk.[4] By setting the organic milk standard for coffee chains, Starbucks can demonstrate a serious commitment to providing environmentally and socially conscious products. Competitor companies like Pret A Manger are able to offer organic milk at a lower price than Starbucks.


Milk Factory Farms

The dairy industry is not what it once was. Despite consumer cheap nfl jerseys ad campaigns showing happy cows, the industry in general is more concerned with profit and efficiency than the welfare of the cows themselves. Dairy production is concentrated in only a few states, with 86% of the US milk supply produced on only 26% of the nation’s farms.[5]

In the last few years, the dairy industry has become so consolidated that a few select groups control 83% of the US milk supply; Dean Foods controls 40% of the market, and combined, the four largest co-ops (Dairy Farmers of America, California Dairies, Land O’ Lakes, and the Northwest Dairy Association) control 43%.[6] Consolidation of the industry resulted in the prevalence of dairy cows raised in large concentrated animal feeding operations (CAFOs, also known as factory farms), defined as farms with 500 or more cows.

Because of the sheer number of animals packed into tighter and tighter spaces, CAFOs are linked to animal welfare problems and public, as well as environmental health concerns.[7] The number of cows on all American industrial dairies nearly doubled to 4.7 million between 1997 and 2007.[8] With such large numbers in a herd, dairy cows have little to no access to grazing, instead consuming a diet of mostly genetically engineered (GE) corn, soy, cottonseed, and alfalfa.

When it comes to dairy cows, there is one key thing to remember: in order for a cow to produce milk, it must first give birth to a calf. In industrialized dairy operations, calves are seen more as a byproduct of milk production rather than as actual living beings. Immediately after birth, they are taken from their mothers. Bull calves are either killed, sent to veal production cheap jerseys wholesale facilitates, or raised for hamburger meat.[9] Female calves become milk producers at fifteen months.[10]

Every year, farm operators impregnate dairy cows through artificial insemination (the industry standard) so these animals can spend the year continually lactating. Once lactation has stopped, the farmers quickly start the cycle again. Throughout the process of impregnations and lactation, cows live in extremely crowded and unnatural conditions such as standing on the concrete floor of a barn surrounded by their own urine and feces.[11]

Once industrial dairy cows have completed their 4-5 prime years of production, they are sent to a slaughterhouse and sold off as hamburger meat (despite the fact that a healthy cow’s natural lifespan is 15-20 years).[12]


Then there are the repercussions that CAFOs have on people and the planet. The Centers for Disease Control (CDC) report “Understanding Concentrated Animal Feeding Operations and Their Impact on Communities” notes that the problematic environmental and health impacts of CAFOs are a result of the concentration of animals who produce 3 to 20 times more waste than humans every year.[13] One large dairy factory farm (1,000+ cows) produces as much sewage as most large cities, such as Los Angeles.[14] Cattle manure and gases, such as methane, have a drastic impact on ambient air quality and are a major contributor to climate change. In addition, not only is dairy production extremely water intensive, with producers using up to 150 gallons of water per cow per day, the waste can leach into ground water, polluting numerous ecosystems and potable water sources.[15]


Antibiotics in Livestock Production

While antibiotics are a key resource for human health, one of the many dirty secrets of industrialized dairy production is the widespread misuse of them. The livestock industry uses 80% of the annual antibiotics supply in the US, equaling 24.6 million pounds.[16] CAFO conditions increase animal stress and poor hygiene, which increase pathogen development and decrease growth, resulting in the overuse of antibiotics.


In the dairy industry, antibiotics are most often used to treat cows who suffer from mastitis, a condition that results in painful inflammation of the cow’s udders. The most common antibiotic used to treat mastitis is penicillin.[17] Mastitis is directly linked to unsanitary conditions, exposure to high levels of feces and stagnant water, confinement, poor nutrition, and high frequency of milking.[18] All of these conditions are a result of an industrialized dairy system; and many of the mastitis infections could be prevented with improved living conditions and access to pasture.

Antibiotics are also commonly employed cheap nba jerseys in a non-therapeutic manner (any use of antibiotics in food animals without disease or documented disease exposure) on US dairy feedlots. The most common non-therapeutic use of antibiotics in the livestock industry is for prevention of disease and growth promotion. Using antibiotics for non-therapeutic purposes has led to the development of antibiotic resistant (AR) bacteria (“superbugs”) in the American food system, which poses a major risk to human health.

CAFOs serve as a perfect breeding ground for bacteria; and bacteria (and their genes) can transfer from animals to humans through contact with animals, infected meat, and the consumption of crops fertilized with manure from feedlots.[19] These bacteria have been overly exposed to antibiotics and have developed a resistance to our most depended upon antibiotics. According to the 2013 CDC report “Threat Report on Antimicrobial Resistance,” of the 2 million people who contact AR disease each year, 23,000 of them result in death.[20] Many of these infections and deaths could be prevented by stopping the unnecessary use of antibiotics in factory farms.


GMO Crops for Milk

Dairy products rely heavily on genetically modified organisms (GMOs). The US animal feed industry is the largest purchaser of US corn and soybean meal.[21] Soy and corn are not only the top crops grown in the US, but are also the most likely to be genetically engineered (GE). 94% of corn, 93% of soy, and 96% of cottonseed grown in the US are GMO.[22] Yet, this vast section of our food system is controlled by only a few powerful corporations. Monsanto’s biotech seeds and traits accounted for 87% of the total world area planted with GE seeds in 2007.[23]

Contrary to industry assertions, GE corn and soy does not feed the world. Nearly 48.7% of GE corn goes to animal feed, 30.8% to ethanol production, and 12.1% makes up the many hidden additives found in 70% of processed foods.[24] Additionally, only 1% of soybeans are used to feed people.[25] The modern cow’s diet is a direct result of the consolidation of the dairy industry and the CAFO lifestyle, despite the fact that cows were not intended to live on a diet of corn and soy.

Furthermore, contrary to industry claims, GE corn and soy have not been proven safe for consumption by livestock (or humans). Several animal studies have demonstrated significant biological impacts resulting from the ingestion of GMOs; and the health implications are still unknown and require additional research.[26] There is no scientific consensus regarding the safety of GMOs.

GE crops designed in partnership with herbicides put a heavy toll on soil quality; together, the GE system results in the elimination of key soil microbes, causing a decrease in biodiversity.[27] The prevalence of GE crops has led to the mass adoption of industrialized mono-cropping, causing a decline in soil quality by reducing its water absorbability and retention.[28]

Ongoing depletion of soil quality is directly linked to an increased need for synthetic fertilizers. The heavy use of nitrogen and phosphorus fertilizers in key agricultural regions, such as the Mississippi River Delta, run off into waterways and increase nutrients, causing algal blooms and resulting in large oceanic dead zones.[29] The high levels of algal blooms decrease the available oxygen for fish species causing large die offs and uninhabitable areas, impacting aquatic biodiversity and oceanic health. The dead zone in the Gulf of Mexico reaches high points during summer months, growing to the size of Connecticut in 2014.[30]

Combined, these environmental impacts of GE dairy feed make conventional dairy and extremely resource-intensive product.



Pesticides for Dairy Crops

The majority of GE corn and soy are engineered to resist toxic pesticides, most commonly glyphosate, a key component of Monsanto’s Roundup Ready line of products. Though these crops came with a promise of decreased pesticide usage, the reality is starkly different: between 1996 and 2011, herbicide use increased by 527 million pounds.[31] Not only do these pesticides kill soil health and biodiversity, they also have concerning implications for human and pollinator health. Exposure to pesticides is linked to increased rates of cancer and neurological disorders, especially in children, as well as reproductive harm.[32] Recently, the World Health Organization determined that glyphosate is a probable carcinogen to humans.[33]

Overuse of glyphosate is resulting in the prevalence of weed resistance, causing “super weeds.” Farmers are on a pesticide treadmill where using higher levels of herbicide on their GMO crops no longer kills the weeds in the field; and so they are seeking stronger, more toxic chemicals.[34] Despite the already visible environmental harm and health impacts of pesticides like glyphosate, the Environmental Protection Agency recently approved three that are even more toxic to human health and the environment: 2,4-D (a component of Agent Orange), Enlist Duo (a Roundup and 2,4-D combo), and dicamba.[35]

Pesticides used on dairy feed crops also negatively impact key pollinators species such as butterflies and bees, which are responsible for pollinating at least 30% of the world’s food crop.[36] Neonicotinoids (neonics), a class of insecticides, appear to significantly harm honey bee colonies over the winter and are linked to colony collapse disorder.[37] 90% of US corn is pretreated with neonics.[38] In 2009, the neonicotinoid global market, of which Bayer, Syngenta, and Sumitomo (Bayer) share a collective majority, made $2.6 billion. [39] Monsanto is the top seller of seeds pre-treated with neonics.[40] Since one in three bites of food is pollinated, the danger pesticides present to pollinators is of major concern.[41]




The facts are clear: Because organic certification prohibits the use of antibiotics, hormones, GE feed, and feed treated with synthetic pesticides or fertilizers, organic, small- to medium-scale dairy farms have clear environmental and health benefits over industrialized conventional dairy operations. The current industrialized system is input-intensive, with negative impacts on environmental and human health. Additionally, the animal welfare impacts of the current system are inexcusable, and it is time for things to change.

We believe Starbucks can make a positive impact at every step along the supply chain by transitioning to organic milk. Ultimately, this commitment would build the market for organic dairy overall, thereby opening up access to organic dairy for smaller coffee companies and cafes. Green America understands the current strains on the supply of organic dairy and does not expect Starbucks to make this transition overnight, but rather make a long-term commitment Cheap nfl Jerseys to more sustainable practices.

We urge Starbucks to make the following changes:

  • Transition all of its dairy across its 22,000 stores to organic. In making this transition, it will support more sustainable local dairies and work to prevent further industrialization of the industry.
  • Make a commitment to higher animal welfare standards for dairy cows, including clearly defining responsible usage of antibiotics, as stated in recent company welfare commitments.[43]
  • Make a commitment to giving animals the maximum amount of access to pasture and grass, going beyond the organic standards.
  • Be a leader in the organic milk sector and create programs for to support and train farmer the transition to organic. By doing so, the company will guarantee a fair price to the farmers and help increase the supply of organic milk in the US.
  • Do not pass the cost of transitioning to organics onto consumers. Starbucks can reduce the costs of organic milk adoption with an orderly transition over 5-10 years.
  • Make a public statement supporting consumers’ right to know about GMOs in their food, and commit not to fund oppositional campaigns at the state and federal level.

By purchasing a large volume of organic milk, a company like Starbucks is in a unique position to trigger positive change along the entire supply chain. With its purchasing power and clout, it can be a part of making organics and grass-fed principles the norm rather than the exception, improving the landscape of dairy in the US overall.

Benefits of Organic Milk Non-Industrial Milk

USDA organic standards for milk [42] require that farmers adhere to protocols that lead to healthier cows and more nutritious milk, with lower environmental impacts than conventional milk. Milk sourced from small- to medium-scale certified organic dairies would ensure that:

  • Cows must have a minimum of four months at pasture where their diet comes from grazing.
  • Cows cannot be treated with antibiotics or hormones throughout their lifecycle.
  • Cow feed cannot contain GE crops.
  • Cow feed cannot be treated with most pesticides or synthetic fertilizers.


Does that latte still sound appealing? Tell Starbucks to switch to organic milk. Take Action!


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